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Bhubaneswar, the capital city of Odisha, is not only known for its rich cultural heritage and majestic temples but also for its vibrant street food scene. The city's streets are a food lover's paradise, offering a variety of savory delights that cater to all tastes. Here’s a guide to some of the must-try street foods in Bhubaneswar that will tantalize your taste buds.
A quintessential Odia snack, Dahi Bara Aloo Dum is a delightful combination of lentil fritters soaked in tangy yogurt, served with spicy potato curry. The contrast of flavors and textures makes it an irresistible treat. Head to the famous street stalls near Ram Mandir or Cuttack Road to experience the best of this dish.
Known as Pani Puri or Golgappa in other parts of India, Gupchup is a popular street food in Bhubaneswar. Crisp hollow puris filled with spicy tamarind water, mashed potatoes, and chickpeas create an explosion of flavors in your mouth. Try this snack at stalls around Khandagiri or Market Building.
While not strictly a savory item, Chhena Poda is a must-try when exploring Bhubaneswar's street food. This baked cheese dessert, made from fresh cottage cheese, sugar, and semolina, is a sweet treat with a caramelized crust. Look for this delicacy in local sweet shops or at street vendors.
A popular breakfast item, Bara Ghuguni consists of deep-fried lentil patties served with a spicy white pea curry. This hearty and flavorful dish can be found at numerous street stalls around the city, particularly near temples and local markets.
Bhubaneswar offers a variety of Chaat options, from traditional Aloo Chaat to unique combinations like Dahi Papdi Chaat and Sev Puri. The tangy, spicy, and crunchy mix of ingredients makes chaat a favorite snack for locals and tourists alike. Try the chaat stalls at Ekamra Haat or near the Lingaraj Temple.
For seafood lovers, Chingudi Bhaja (fried prawns) is a delectable street food option. Marinated in a blend of spices and deep-fried to perfection, these prawns are a crunchy and flavorful delight. You can find this dish at stalls near the coastline or in local markets.
Singada, also known as Samosa in other regions, is a popular tea-time snack in Bhubaneswar. These deep-fried pastries filled with spicy potato and peas are best enjoyed with a cup of hot tea. Visit any street corner tea stall to savor this classic snack.
A traditional Odia pancake, Chakuli Pitha is made from fermented rice and black gram batter. Often served with a side of ghuguni or spicy potato curry, it makes for a light yet satisfying meal. Try this dish at local breakfast joints or street vendors.
A unique street food item, Badi Chura is a mixture of sun-dried lentil dumplings crushed and mixed with onions, garlic, chilies, and mustard oil. This spicy and crunchy snack is a local favorite and can be found at street stalls and local eateries.
Another sweet treat worth mentioning is Khaja, a layered fritter soaked in sugar syrup. Although sweet, its crispy texture makes it a popular snack to end a street food binge. Find Khaja at sweet shops and street vendors near major tourist spots.
